Blackberry seedlings

The price per unit depends on several factors. The type selected, the age and the amount of seedlings ordered- all of these factors are just as important. When ordering wholesale quantities, it is possible to negotiate the price.
Additionally, each client can count on our professional advice that we gladly offer throughout the entire sales process.

Blackberry types

Name	Florescence	Harvest/Yielding	Frost-resistance	Disease-resistance	Variety/Type	Fruit
Black Satin	early	high	high	relatively high	for desserts	round, dark blue to black color, very aromatic, sharp but tasty
Loch Ness	average	very high	very high	relatively high	for desserts	very large, firm, very tasty
Triple Crown	early	exceptionally high	high	high	for desserts	very large, juicy, tart- sweet taste
Gaj	early	high	high	average	for processing, for desserts	large, oval, black, tasty
Polar	early	high	high	relatively high	for processing, for desserts	very large, elliptic, very juicy, tasty

1. Black Satin

This thornless variety has been created not long ago in the United States. Black Satin is unusually frost- and cold- resistant. This plant grows as an erect shrub, up to 120 cm. It grows quite rapidly and does not require a pollinator to bear fruit. It blooms in June and during that time, the shrub is covered with tiny but very decorative, white flowers. The shrub blooms for the first time two years after it is planted. The fruit of the Black Satin blackberry is quite round in shape and very proportionate. The color is very dark blue to black and the scent quite intensive. The fruit is tasty, sweet, distinctively slightly sour, a bit sharp; it is fully ripe mid- August. It can be eaten fresh, directly, but it is also excellent processed- for instance in the form of juice or tincture. The Black Satin can be picked mechanically; the growth process and care are relatively simple, mainly needing sufficient sun exposure.

2. Loch Ness

Thornless, created in Scotland- just like the name indicates it. It is characterized by an exceptional frost- resistance as well as resilience to all typical for these blackberry types diseases. The Loch Ness blackberry shrub is quite impressive in height and the branching is tight. The fruit of the Loch Ness blackberry is very tasty, quite large (even up to 5g per berry), firm, black and shiny. The fruit is usually ripe and ready to be picked at the beginning of August and all the way up until the first frost. The shrubs will not bear fruit in a regular manner and they wonʼt ripen evenly, which is the reason why hand picking is recommended.The Lock Ness blackberry is high yielding: one bush might give you anywhere between 6 kg and 10 kg of incredibly juicy blackberries.
It is best when eaten fresh but is also excellent when processed for all sorts of preserves: juice, jams etc. These blackberries will look impressive as part of dessert but a blackberry tincture is what will steal the show.
This variety does well with transportation and prolonged storage. The Loch Ness blackberry simply makes the season last longer!

3. Triple Crown

This thornless blackberry hails from America. This variety is exceptionally frost-resistant and very high- yielding, which is why it often needs some support system.
The shrub grows strong and is much branched; the stems are stiff and grow upwards with the ends slightly falling down. The bush can grown up to 150 m. The fruit is large and of an intense black color, the peel- glossy; will ripen relatively early considering the regular time for blackberries- at the cusp of July and August.
The Triple Crown blackberry can bear fruit for up to five weeks- which is quite a long time. Thanks to the fact that it is also high yielding, one bush can give you anywhere from 6 kg up to 10 kg of blackberries. The fruit ripens evenly which allows for mechanical picking (but it can still be picked by hand as well!).
These blackberries are great both eaten fresh and processed. The Triple Crown is easy to cultivate but needs sufficient sun exposure. It is worth remembering about canes- for support- but that is essential in case of any biennial plant.

4. Gaj

The Gaj blackberry was created in the Polish town of Brzezna, and to be more precise: at the Agricultural Experiment Station in Brzezna, Poland. This variety is quite frost- and fungus- resistant, however not that resilient when it comes to viral diseases. The shrub of the Gaj blackberry is erect and strong- growing; the intensity of the stem growth each year is average. The biennial stems are very long and thick and the fruit bearing ones- short. The side stems are placed evenly throughout the entire shrub. The fruit of the Gaj blackberry is relatively large, very dark or black, egg- shaped and narrow. The taste is distinctive- in a positive sense. The fruit ripens from the end of July until mid- September. The fruit can stay on the shrub quite long, and what is worth noting- will not rot or deform. These blackberries are perfect both eaten fresh and processed.

5. Polar

This Polish blackberry was created at the Botanical Institute of the Agricultural Experiment Station in Brzezna, Poland. The Polar blackberry is frost- resistant and high yielding; very easy to cultivate. The Polar blackberry grows strong and as an exception among these plant varieties- it does not create any root offshoots. It is thornless, slightly bent in shape, ideal for a family garden- which does not mean that it cannot be cultivated for produce- it is high yielding after all. The shape of the fruit is elliptic, elongated, the peel- glossy, the color- black, the taste- absolutely delicious. The fruit ripens on the cusp of July and August, which means it would bear fruit as one of the first on the market. The fruit is high in quality so it can be enjoyed fresh or processed. The Polar blackberry does well with transportation and prolonged storage.

Morphology of the blackberry